Hello, I am Kate. Today, I’m gonna show you how to make cheese flan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Flan Recipe
Cheese Flan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheese Flan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cheese flan using 9 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Flan:
- Take Flan
- Prepare 2 packages cream cheese - 8 ounces each
- Get 6 eggs
- Take 1 can condensed sweetened milk - 14 ounces
- Make ready 1 can evaporated milk - 12 ounces
- Take 1 tbsp vanilla extract
- Take Caramel
- Prepare 1 cup sugar
- Take 1/3 cup water
Instructions to make Cheese Flan:
- Preheat oven to 350° F
- In a medium saucepan or kettle boil roughly 4 cups of water
- In a small saucepan, combine the sugar water over medium low heat
- Stir until sugar is completely dissolved
- Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color
- Once is it ready, pour into a 11×7×2 baking dish
- Completely coat the bottom of the dish set aside
- Throw the cream cheese eggs into a blender blend until smooth
- Pour half of this mixture into a large bowl
- In the blender with the remaining amount of mixture, add both the condensed evaporated milk. Blend until smooth
- Combine this mixture with the other half of the cheese egg mixture. Whisk together thoroughly
- Pour into the caramel coated baking dish
- Put the 11×7×2 dish into a 9×13×2 dish
- Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish
- It’s okay if you don’t use all the boiling water as long as it halfway reaches the 11×7×2
- Cover the entire thing with foil, including the 9×13×2 dish
- Place in the over for 40-45 minutes
- You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready
- Let it cool for an hour, then place it in the refrigerator for at least 4 hours
So that is going to wrap this up with this distinctive dish cheese flan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
