Hello, I’m Joana. Today, we’re going to prepare fettuccine alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo Recipe
Fettuccine Alfredo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fettuccine Alfredo is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fettuccine alfredo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alfredo:
- Prepare 1 lb fettuccine noodles
- Make ready 2 C heavy cream
- Prepare 2 C grated parmesean
- Get 1/2 stick butter
- Get 1/2 t ground nutmeg
- Make ready 3/4 oz basil; chiffonade
- Prepare 1 lemon; cut into 6ths
- Take 1 drizzle olive oil
- Take as needed kosher salt white pepper
Instructions to make Fettuccine Alfredo:
- Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
- Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
- Transfer noodles to saucepot. Stir.
- Garnish with basil. Serve with lemon wedge.
- Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, , egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, , pancetta, crushed pepper flakes, chives, almond milk, coconut milk, , capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,
So that’s going to wrap this up for this distinctive dish fettuccine alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


