Hello, I’m Kate. Today, I’m gonna show you how to prepare lemon and coconut cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon and coconut cake Recipe
Lemon and coconut cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon and coconut cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have lemon and coconut cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon and coconut cake:
- Get Cake
- Get 250 grams flour
- Get 200 grams sugar
- Make ready 130 grams créme fraiche
- Get 3 eggs
- Prepare 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 150 grams butter
- Prepare 50 grams coconut
- Prepare 3 tbsp lemon juice
- Make ready Decoration
- Make ready 5 tbsp water
- Prepare 3 tbsp sugar
- Take 1 coconut
Steps to make Lemon and coconut cake:
- Add the eggs to the butter mixture.
- Mix the butter and sugar until fluffy.
- Add the créme fraiche and lemon juice to the butter mixture.
- Add the dry ingredients to the butter mixture and mix just until incorporated.
- Put evrithing in a pan lined whith baking paper.
- Bake at 180°C for about 20 to 25 minutes.
- Mix the sugar and water in a syrup, add all the syrup to the cooled cake and decorate whith coconut.
So that is going to wrap it up with this exceptional dish lemon and coconut cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
