Sashimi Transformed! Easy Non-fried Tuna Fries
Sashimi Transformed! Easy Non-fried Tuna Fries

Hi, I’m Kate. Today, I’m gonna show you how to make sashimi transformed! easy non-fried tuna fries recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sashimi Transformed! Easy Non-fried Tuna Fries Recipe

Sashimi Transformed! Easy Non-fried Tuna Fries is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sashimi Transformed! Easy Non-fried Tuna Fries is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sashimi transformed! easy non-fried tuna fries using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sashimi Transformed! Easy Non-fried Tuna Fries:

  1. Take 100 grams Tuna (sashimi grade)
  2. Prepare 1 dash Pepper
  3. Prepare 2 tsp Mayonnaise (for dredg)
  4. Make ready 4 tbsp Panko (for dredg)
  5. Get 2 tbsp Mayonnaise (for pan-frying)
  6. Take 1 tbsp ◎ Worchestershire-style sauce (for the sauce)
  7. Prepare 1 tbsp ◎ Ketchup (for the sauce)
  8. Prepare 1 tsp ◎ Sugar (for the sauce)
  9. Prepare 1 dash Dried parsley (for garnish)
  10. Prepare 1 Lemon juice (optional)

Steps to make Sashimi Transformed! Easy Non-fried Tuna Fries:

  1. Make the sauce. Combine the Worchestershire-style sauce, ketchup, and the sugar in a heatproof container, and microwave for 15 seconds at 500 W. Mix well.
  2. Lightly pepper one side of the sashimi.
  3. Put the tuna and mayonnaise in a plastic bag. Massage over the bag to mix thoroughly.
  4. Add panko and shake the bag so that the panko will coat the tuna evenly.
  5. Heat the frying pan and spread the mayonnaise for pan-frying. When the mayonnaise bes to melt, align the panko-coated tuna without overlapping.
  6. Cook on both sides over medium heat. Take care not to burn. When golden brown, transfer onto a serving dish.
  7. Dish it up, and it’s done. Scatter on some parsley to make it colorful. Sprinkle a little lemon juice to give it a refreshing flavor.

So that’s going to wrap this up for this special dish sashimi transformed! easy non-fried tuna fries recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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