Hi, I am Clara. Today, we’re going to make chicken biscuit dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Biscuit Dumplings Recipe
Chicken Biscuit Dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Biscuit Dumplings is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook chicken biscuit dumplings using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Biscuit Dumplings:
- Take 2 chicken breasts (cooked shredded)
- Prepare 4 cup chicken broth
- Get 1 cup water
- Take 1 can cream of chicken (10 3/4 oz)
- Get 1/4 tsp salt
- Get 1/4 tsp pepper
- Prepare 2 can biscuits (7.5 oz each)
Steps to make Chicken Biscuit Dumplings:
- Flatten biscuits out on a lightly floured surface (just a press with your palm will do)
- Cut dough into bite size pieces
- In large pot over medium heat, boil broth, water, soup, salt and pepper for 5 mintues; stir occasionally
- Add chicken and biscuits and stir
- Cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent biscuits from sticking together
- *Once you add the biscuits, it will appear that there is not enough liquid…but there is! The biscuits will shrink and get dense…leaving you with a creamy soup!
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