Hi, I am Joana. Today, we’re going to prepare vegetarian stuffed peppers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

vegetarian stuffed peppers Recipe

vegetarian stuffed peppers is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. vegetarian stuffed peppers is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can cook vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make vegetarian stuffed peppers:

1. Prepare 1 olive oil
2. Make ready 1 black pepper
3. Take 2 tbsp brown sugar
4. Make ready 2 tsp thyme
5. Get 1 small handfull of corriander
6. Make ready 3 large sweet yellow bell peppers
7. Make ready 2 large cloves of garlic
8. Get 3 birds eye chillies
9. Prepare 3 tbsp tomato sauce
10. Prepare 1 can tomato
11. Take 1 medium red onion
12. Make ready 150 grams oyster mushrooms
13. Get 1 lemon
14. Make ready 5 tbsp breadcbs
15. Prepare 200 grams mozzarella cheese
16. Make ready 200 grams sharp cheeder cheese

Instructions to make vegetarian stuffed peppers:

1. preheat oven to 180゜
2. cut the peppers in half lengthwise and deseed
3. drizzle some olive oil onto a pan on your highest heat setting
4. chop the garlic and chilly up finely and add to the pan
5. dice the red onion into very small cubes add to the pan
6. cut the mushrooms into quarters and add to the pan and let them brown.
7. add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly
8. add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
9. add the 2 tablespoons of brown sugar and thyme to the pan
10. chop the coriander finely and add to the pan.
11. add the breadcbs
12. lovingly grind some fresh black pepper over it.
13. break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly
14. spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes
15. when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted
16. best enjoyed with some rocket on the side

So that is going to wrap this up for this exceptional dish vegetarian stuffed peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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