Hi, I’m Marie. Today, we’re going to make cast iron breakfast frittata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cast Iron Breakfast Frittata Recipe
Cast Iron Breakfast Frittata is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cast Iron Breakfast Frittata is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Breakfast Frittata:
- Take 110 gr Gold Potatoes
- Take 3 gr Blended Oil
- Get 105 gr Mushroom
- Take 60 gr Red Sweet Pepper
- Prepare 72 gr Sweet Onion
- Take 3 Large Cage Free Eggs
Steps to make Cast Iron Breakfast Frittata:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
- Add potatoes to air frier. Turn on to 400° for 25 minutes
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
So that’s going to wrap it up with this distinctive dish cast iron breakfast frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
