Hello, I am Clara. Today, I will show you a way to make millet lentil soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Millet lentil soup Recipe
Millet lentil soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Millet lentil soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook millet lentil soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Millet lentil soup:
- Get 1/2 cup millet rice
- Get 2-3 tsp moong dal
- Get 1/2 cup chopped onions
- Take 1/2 cup chopped tomatoes
- Make ready 1/2 cup chopped mint leaves
- Prepare 1/4 cup Coriander leaves
- Take 1-2 green chilli
- Get 2 tsp ger garlic paste
- Prepare 1 tsp red chilli pwr
- Take 1/4 tsp garam masala
- Prepare 2 tsp oil/ ghee
Steps to make Millet lentil soup:
- Chop all vegetables and keep it ready. - Wash the millet+dal mixture. - In 2 tsp of oil/ghee, fry the chopped onions. When the onions start losing their colour, add the green chillies. - Add ger Garlic paste and fry for a few minutes.
- Add Tomatoes and fry till tomatoes become soft. Add salt at this stage so that tomatoes cook quicker. - When the tomatoes are cooked, add Turmeric, Red Chilli powder and Garam masala and mix well. Cook only for a minute. - Add chopped mint leaves.
- Add 6-7 cups of water to this. Close the lid of the pressure cooker and cook for 3-4 whistles. After 4th whistle, take it off flame and let it cook in it’s own steam for about 15 minutes. - Add more water and salt if needed and boil. Add Coriander leaves. Serve hot.
- You can also add various vegetables at this stage. Fry for a few minutes. - Add the washed Millet, Dal, and fry for 5 minutes. - The water should evaporate and dal should fry well.
So that’s going to wrap this up for this exceptional dish millet lentil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
