Red lentil soup - vegan
Red lentil soup - vegan

Hi, I’m Kate. Today, I will show you a way to prepare red lentil soup - vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red lentil soup - vegan Recipe

Red lentil soup - vegan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red lentil soup - vegan is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil soup - vegan:

  1. Get 1-2 tbsp olive oil
  2. Prepare 2 tsp ground cumin
  3. Make ready 1 tsp ground turmeric
  4. Take Generous pinch cayenne pepper
  5. Get 1/2 onion, peeled and chopped
  6. Make ready 2 cloves garlic, peeled and crushes
  7. Take 2 carrots, chopped quite small
  8. Make ready 2 celery sticks, chopped quite small
  9. Take 1 potato, peeled and chopped quite small
  10. Prepare 1/2 cup red lentils
  11. Prepare 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Prepare juice of half a lemon
  13. Take to taste salt and pepper
  14. Take Some chilli flakes and parsley leaves to garnish if you like

Instructions to make Red lentil soup - vegan:

  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

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