Hi, I’m Kate. Today, I’m gonna show you how to prepare bratwurst and coleslaw recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bratwurst and Coleslaw Recipe
Bratwurst and Coleslaw is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bratwurst and Coleslaw is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook bratwurst and coleslaw using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bratwurst and Coleslaw:
- Make ready 1 package Bratwursts
- Make ready 1 package coleslaw mix or:
- Make ready 1 head lettuce or cabbage, or:
- Make ready 1/2 large zucchini and
- Take 2 large carrots
- Take vinegar based coleslaw dressing
Steps to make Bratwurst and Coleslaw:
- Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly.
- Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done.
- Serve the brats over the coleslaw, or add to a hot bun and top with the slaw. Enjoy!
So that is going to wrap it up with this special dish bratwurst and coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
