Hello, I’m Laura. Today, I’m gonna show you how to prepare tofu and gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu and Gravy Recipe
Tofu and Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tofu and Gravy is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tofu and gravy using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Gravy:
- Get 4 tofu
- Get 250 gr ground beef
- Prepare 2 garlic, crushed and minced
- Take 1/2 onion, minced
- Get 1 bouillon cube (beef)
- Prepare 1 cup cream
- Make ready 1 tsp worcestershire sauce
- Prepare Oil for frying
Instructions to make Tofu and Gravy:
- I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
- Heat the pan. I prefer not to use oil in this, but it’s your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
- Stir continuously until well-combined. Add cream and stir for a minute or so.
- Pour the gravy on top of the fried tofu.
So that is going to wrap this up with this exceptional dish tofu and gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
