Hello, I am Laura. Today, I will show you a way to prepare towards the end of the month menu (part three) maak kook soo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Towards the End of the Month Menu (Part Three)
Maak Kook Soo Recipe
Towards the End of the Month Menu (Part Three) Maak Kook Soo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Towards the End of the Month Menu (Part Three) Maak Kook Soo is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook towards the end of the month menu (part three) maak kook soo using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Towards the End of the Month Menu (Part Three)
Maak Kook Soo:
- Make ready 1 bundle somen
- Get 1 1/2 cup vegetable broth
- Take Salt and pepper
- Take Sugar
- Take Chopped green onion
- Take Some squash, julienned and lightly stir fried
Steps to make Towards the End of the Month Menu (Part Three)
Maak Kook Soo:
- Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes.
- When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl.
- In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles.
- In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash.
- Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side.
- Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles.
So that is going to wrap this up with this distinctive dish towards the end of the month menu (part three) maak kook soo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
