Pozole Rojo
Pozole Rojo

Hi, I am Elise. Today, we’re going to prepare pozole rojo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pozole Rojo Recipe

Pozole Rojo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pozole Rojo is something which I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can cook pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pozole Rojo:

  1. Get soaked peppers
  2. Take 6 Guajillo Peppers
  3. Prepare 1/2 cup apple cider vinegar
  4. Get 2 cup water
  5. Make ready cabbage, lettuce, cilantro and/or peppers - optional
  6. Get main
  7. Prepare 1/4 cup lard
  8. Get 5 lb Butt Shoulder
  9. Get 2 red onions chopped
  10. Prepare water
  11. Take 1 tsp cumin
  12. Get 2 tbsp Mexican Oregano
  13. Get 1 tbsp Italian Seasoning
  14. Make ready 1 tbls heaping beef bullion
  15. Prepare salt and pepper
  16. Take 1 number 10 can of white hominy

Steps to make Pozole Rojo:

  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown and add onions.
  3. Add blended peppers, seasonings and water to cover the by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

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