Hello, I’m Jane. Today, we’re going to make yogurt lemon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt Lemon Cake Recipe
Yogurt Lemon Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Yogurt Lemon Cake is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook yogurt lemon cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yogurt Lemon Cake:
- Take 125 ml Greek yogurt
- Prepare 3 eggs
- Prepare 120 ml sunflower oil/vegetable oil
- Make ready 180 gram sugar
- Take 170 gram self raising flour
- Get 2 tbsp lemon zest
- Prepare 1 tbsp lemon juice
Instructions to make Yogurt Lemon Cake:
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
- Pour batter into loaf pan and bake for 40-50 minutes
- Put it in cooling rack for 10 minutes. Serve and enjoy it.
So that is going to wrap this up with this special dish yogurt lemon cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
