Hello, I’m Laura. Today, I’m gonna show you how to prepare potato frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato frittata Recipe
Potato frittata is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato frittata is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook potato frittata using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato frittata:
- Take 4-5 eggs
- Take 2 big patatoes and 3 little ones
- Get 1 medium onion
- Prepare parmesan cheese
- Make ready presley
- Get salt an pepper
Instructions to make Potato frittata:
- Peel the patatoes, chop them in little cubes and boil it. When the patatoes are almost done finely chop the onion and add it to the water
- When the patatoes and the onion are coocked drain them and let it cool.
- Take a bowl and add eggs, choped presley, as much cheese as you want, the drained patatoes and onion, salt and pepper. Stir everything without crushing the patatoes too much.
- Put baking paper on the baking tray and spread some oil on it; now add the mixture and let it cook for about 15/20 min at 150°C
So that is going to wrap this up for this exceptional dish potato frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
