Hello, I’m Kate. Today, I will show you a way to prepare simple veggies egg sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple veggies egg sauce Recipe
Simple veggies egg sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Simple veggies egg sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple veggies egg sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple veggies egg sauce:
- Take 2 cup tomato, onion and bonnet paste
- Prepare 2 large egg
- Get 1 cup cooking oil
- Make ready cook mince Meat
- Get 1/4 cup peas
- Get 1/4 cup chopped carrot
- Prepare Slice onion
- Make ready 1/2 cup spring onion
- Get 1/2 tbsp mix spices
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp Italian seasoning
- Make ready 1/2 tblsp meat spices
- Prepare 1 tsp corn flour
- Take Garlic for need
- Get 1/2 tsp Black pepper powder
Steps to make Simple veggies egg sauce:
- In a clean pot pour in vegetables oil, add in chopped onion, add in cook minced meat stirred(for low heat) add in onion, tomato, bonnet paste, allow it to cook then add in boild carrot&peas
- Add all the spices, maggi, black pepper, garlic. Crack and Whisk ur egg add spices and pour I it
- In a small bowl add in ur corn flour with 3 tblsp of water mix,, pour in to the stew stirred using spatula it start ticking
- Cover it to simmer, Serve with pasta or twisted macaroni
So that is going to wrap it up for this distinctive dish simple veggies egg sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
