Hello, I’m Kate. Today, we’re going to make 5-ingredient tuna melt recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
5-Ingredient Tuna Melt Recipe
5-Ingredient Tuna Melt is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 5-Ingredient Tuna Melt is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have 5-ingredient tuna melt using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 5-Ingredient Tuna Melt:
- Make ready 4 big scoops of mayonnaise
- Prepare 1 can tuna
- Take any kind of sliced cheese
- Take any sliced bread
- Make ready butter
Steps to make 5-Ingredient Tuna Melt:
- Open can of tuna
- Pour tuna into a round bowl
- Add four big scoops of mayonnaise
- Mix mayo and tuna together until it looks pink and white all together and you got a nice texture. (You can make two sandwiches with one can)
- Grab two slices of bread and place them in a plate
- Gently place the slice of cheese on one of the bread slices
- Put the tuna mix on the slice of bread with cheese (not too much)
- Close the sandwich
- Turn heat on stove (not too high, not too low) and place butter on pan. Let it sit and melt until it is nothing but sizzling liquid
- Place sandwich on pan. Let one side sit for about 6 minutes, then flip so the other side can cook. Bread must look brownish and hard.
- Serve ;)
So that’s going to wrap this up with this special dish 5-ingredient tuna melt recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
