Italian Frittata
Italian Frittata

Hi, I’m Jane. Today, we’re going to prepare italian frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Italian Frittata Recipe

Italian Frittata is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Italian Frittata is something that I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have italian frittata using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Frittata:

  1. Take 1 medium Onion, chopped
  2. Get 2 cloves garlic, chopped
  3. Make ready 1 large bell pepper, chopped (any color, I like a little of every color)
  4. Prepare 2 1/2 cups spinach, chopped
  5. Take 10 oz. loose italian sausage, I like sweet italian
  6. Make ready 12 eggs
  7. Make ready 1 tsp sea salt
  8. Get 1/8 tsp black pepper
  9. Make ready 2 tsp hot sauce
  10. Get * feel free to add any other veggies and or a sprinkle a of cheese on top

Instructions to make Italian Frittata:

  1. In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent.
  2. Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted.
  3. In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture.
  4. Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving.

So that’s going to wrap it up with this special dish italian frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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