Hi, I’m Joana. Today, I’m gonna show you how to prepare salty pirate’s red lentil soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salty Pirate’s Red Lentil Soup Recipe
Salty Pirate’s Red Lentil Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Salty Pirate’s Red Lentil Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook salty pirate’s red lentil soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salty Pirate’s Red Lentil Soup:
- Prepare Black Bean Stock
- Get 1 lb Dry Black Beans
- Take 1 tsp Chipotle Spice Mix
- Make ready 1 tsp Ground mixed Pepper Corns
- Get Red Lentil
- Make ready 3/4 lb Split Red Lentils
- Prepare 1 head Red Onion
- Make ready 1 head Cured Garlic
- Get 1 tbsp Dark Cocoa Powder
- Make ready 1 tsp Ground Cinnamon
- Prepare 1 tsp Fine Sea Salt
- Make ready 1 tsp Ground Smoked Spanish Paprika
- Make ready 1/2 tsp Ground Cayenne
- Take 1/2 tsp Ground Cumin
- Make ready 1/2 tbsp Butter
Instructions to make Salty Pirate’s Red Lentil Soup:
- To create the Black Bean Stock: state with 1 lb dry black beans. I recommend against pre-soaking to capture full flavor, but pre-soak will cut time in half. Wash in cold water for 3-5 minutes, drain off (pre-soak 8-12 hours optionally at this point save water if so). Bring to a full boil in a large pot for 15 minutes, strain any foam off. Lower to a medium simmer and add ground pepper. (The beans will boil over easily so keep an eye on them). After 30-45 minutes test a bean, if it’s starting to tender (fully chewable) then lower to low simmer and add salt. After about 90-120 minutes total beans should be done (will vary). Scoop out beans or pour through a civ to save boil water as stock.
- Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed).
- While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Remove from heat.
- When lentils have been boiling for 20 minutes add sautéed garlic/onions and mix in all of the spices. Lower temp and simmer for 10-15 minutes. Stir occasionally to ensure spices infuse and no beans are sticking to the pot.
So that is going to wrap this up for this distinctive dish salty pirate’s red lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
