Hello, I’m Joana. Today, I’m gonna show you how to prepare asparagus with garlic recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus With Garlic Recipe
Asparagus With Garlic is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Asparagus With Garlic is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook asparagus with garlic using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus With Garlic:
- Get 1 bunch Asparagus
- Prepare 5 clove Garlic
- Get 1 Olive oil
- Take 1 pinch Salt
- Get 1 pinch Black pepper
Steps to make Asparagus With Garlic:
- Use your pan add olive oil let it heat it up
- Then take your asparagus with your fingers brake ends because they still have white part and you don’t want to eat that
- Place in your hot pan and and let it cook but gently flipping them, don’t over cook because they will be way to soft add pinch of salt and black pepper
- Don’t add your garlic yet because garlic will turn black and burn and has no taste after that
- Prepare your garlic, use your good knife and slice them long way and don’t afraid to use lots of garlic. Add olive oil and mixed in a small container
- When you done cooking your asparagus removed and place on plate and then pore over your garlic over it and tossed lightly and your warm asparagus will absorb garlic and will give you that wonderful flavor.
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