Hello, I’m Kate. Today, we’re going to prepare potato and onion fritters recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato and onion fritters Recipe
Potato and onion fritters is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato and onion fritters is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook potato and onion fritters using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and onion fritters:
- Take 2 Cups besan
- Take As per taste Salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp Cumin seeds
- Get 1 tsp baking soda
- Get 1 Green chilli ,finely chopped
- Prepare as required Coriander leaves
- Get 2 Medium sized potato cut in to round slices
- Take 2 medium sized onion cut in to flacks
- Make ready as required Water
Instructions to make Potato and onion fritters:
- First of all take 1 cup besan in a bowl add salt, 1/2 cumin seeds, a pinch of asafoetida and a pinch of baking soda. Mix all ingredients and make better. And put aside.
- Now take the remaining 1 cup besan, add salt, cumin seeds, red chilli powder, green chillies, coriander leaves, a pinch of asafoetida and a pinch of baking soda and add onion flacks. And mix it well.
- Now preheat oil in a kadai on medium flame, now take slice of potatoes and dip into besan mixture and fry from both side.
- Now fry onion fritters as well.
So that is going to wrap it up with this distinctive dish potato and onion fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
