Hi, I’m Laura. Today, I will show you a way to prepare swedish lentil soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Swedish Lentil Soup Recipe

Swedish Lentil Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Swedish Lentil Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook swedish lentil soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swedish Lentil Soup:

1. Get 100 grams Lentils (green)
2. Make ready 1/2 Onion, large (minced)
3. Prepare 1 tbsp Olive oil
4. Get 1 tbsp Paprika powder
5. Take 500 ml Water
6. Prepare 1 Bouillon cube
7. Prepare 1 Potato, cubed
8. Make ready 1/2 can Canned whole tomatoes
9. Prepare 1/4 tsp or more Salt
10. Make ready 1 Bay leaf
11. Take 1 clove Garlic
12. Take 1/4 tbsp Honey
13. Make ready 1 tbsp Vinegar or lemon juice
14. Take 1 generous amount Finely chopped parsley

Instructions to make Swedish Lentil Soup:

1. Let the lentils soak in water for at least 3 hours. Separate the canned tomatoes from the tomato juice.
2. Heat the oil in a pot, add a pressed clove of garlic and the onions, and sauté over medium heat. When the onion becomes translucent, sprinkle on paprika powder, and stir evenly.
3. Add water and the juice from the canned tomato.
4. Bring to a boil, then add the drained lentils, bay leaf, bouillon, and salt.
5. Add the potato, cover the pot with a lid, then simmer over low heat for about 30 minutes.
6. When the lentils and potato become tender, add the tomatoes from Step 1, the honey, vinegar or lemon juice to adjust the taste as desired.
7. Season with salt to taste. Garnish with finely chopped parsley, and transfer to serving bowls.
8. Serve it up piping hot.
9. Mix the leftover soup with curry roux, and you have a quick and easy bean curry.

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