Hello, I’m Clara. Today, I’m gonna show you how to prepare puerto rican style gazpacho recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Puerto Rican style gazpacho Recipe
Puerto Rican style gazpacho is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Puerto Rican style gazpacho is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puerto rican style gazpacho using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican style gazpacho:
- Take 1 packages salted codfish
- Get 1 large avocado
- Make ready 2 large tomatoes
- Make ready 1 large onion
- Prepare 2 tbsp olive oil
- Get 1 dash salt
- Take 1 dash black pepper
Steps to make Puerto Rican style gazpacho:
- before starting put the cod to boil for 15 minutes so that the salt comes off
- drain the water after 15 minutes, add new water and boil for another 20 minutes.
- while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces
- after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well
- mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go
- add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad
So that’s going to wrap it up for this distinctive dish puerto rican style gazpacho recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
