Hi, I’m Clara. Today, we’re going to make stromboli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stromboli Recipe
Stromboli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stromboli is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stromboli using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stromboli:
- Get 1 (1 lb) Ball of Pizza Dough
- Get 1 cup Shredded Mozzarella Cheese
- Prepare 1 Pack (about 8oz) of Pepperoni
- Prepare Freshly Grated Parmiggiano Reggiano optional
- Prepare 1 Tbsp Pizza Seasoning
- Prepare Pizza sauce for dipping
Steps to make Stromboli:
- Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside.
- Roll the dough to about a 14 inch circle, l sprinkle the mozzarella and parmiggiano all over and lay the pepperoni all over that in a single layer followed by the pizza seasoning. (my kids like the sauce on it like in the pictures, just another opinion.)
- Tightly roll it like a jelly roll, pinching the seam.
- Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape.
- Bake for 25 to 30 minutes or until golden brown.
- Notes- can use any pizza dough, or make your own, see my pizza dough recipe. (and my pizza seasoning recipe) I had one big pizza dough ball and cut it in have to make two.
- One without sauce
So that is going to wrap this up for this exceptional dish stromboli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


