Hello, I’m Jane. Today, we’re going to prepare italian thin focaccia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian thin focaccia Recipe
Italian thin focaccia is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Italian thin focaccia is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian thin focaccia using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian thin focaccia:
- Make ready 330 g flour
- Prepare 180 ml ice cold water
- Get 10 g yeast
- Take 7 g sugar
- Make ready 10 g salt
- Prepare 20 ml olive oil
- Get rosemary
- Get garlic
- Get more olive oil
Steps to make Italian thin focaccia:
- Mix the flour, yeast, sugar, salt and ice cold water, knead well
- When the dough looks ready, add the olive oil and knead more
- Make 4-6 round pieces and put to the fridge for a couple hours
- Pre-heat the oven to the max (i got 260°C) with the pan inside
- Roll the dough to a very thin round and put on the hot pan
- Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
- Bake for a few minutes until ready
So that’s going to wrap it up for this exceptional dish italian thin focaccia recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
