Hello, I’m Joana. Today, we’re going to prepare quinoa bread with chia seeds, zucchini and carrots recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa bread with chia seeds, zucchini and carrots Recipe
Quinoa bread with chia seeds, zucchini and carrots is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Quinoa bread with chia seeds, zucchini and carrots is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa bread with chia seeds, zucchini and carrots:
- Take 1 cup quinoa
- Take 1/2 cup chia seeds
- Make ready 1 medium size zucchini
- Get 1 medium size carrot
- Take 1/2 cup olive oil
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 2 tbsp white vinegar
- Prepare 2 tbsp pumpkin seeds
- Get 2 tbsp sunflower seeds
Steps to make Quinoa bread with chia seeds, zucchini and carrots:
- In one bowl add 1cup quinoa - 2 cups of water - Let it rest overnight - - In a second bowl - Finely grated zucchini - Finely grated carrot - 1/2 cup chia seeds - Mix them well and let it rest overnight
- Preheat oven 320 F. - Drain and rinse quinoa - add all ingredients except pumpkin and sunflower seeds to a blender. - Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) - Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
- Bake it for 1 hour 39 min - Pull the bread out to a cooling rack, let it cool. - Enjoy!
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