Onion paratha
Onion paratha

Hello, I’m Joana. Today, we’re going to prepare onion paratha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Onion paratha Recipe

Onion paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Onion paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have onion paratha using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion paratha:

  1. Prepare 250 gm wheat flour
  2. Take 2 onion (big in size).finely chopped
  3. Make ready 1 tablespoon coriander leaves finelly chopped
  4. Get 2 green chilli (if you eat spicy then add more green chilli)
  5. Make ready Salt as per need
  6. Prepare Desi ghee for shallow fry

Steps to make Onion paratha:

  1. Take wheat flou in a bowl add salt and knead it to make a soft dough
  2. Now cut onionn add coirander leaves and green chilli to it.
  3. Now take small.ball from.dough flattened it stuff onion and pinch salt ot it.now pack it and again flattened it.
  4. Now heat up a tawa roast this paratha from both side then shallow fry it with desi ghee.
  5. Onion paratha is ready to serve. Serve hot with achaar or dahi it gives amazing taste.

So that’s going to wrap it up for this distinctive dish onion paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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