Hi, I’m Elise. Today, we’re going to prepare red lentil and garlic soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red lentil and garlic soup Recipe
Red lentil and garlic soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red lentil and garlic soup is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil and garlic soup:
- Get 1 cup red lentil
- Get 1 medium size onion chopped fine
- Prepare 2 garlic pods chopped fine
- Make ready 1 Tbsp red vinegar
- Prepare 1 bay leaf
- Prepare 5 cups vegetable stock
- Make ready 1 medium size carrot chopped fine
- Take 2 Tbsp olive oil
- Get Pinch dried marjoram
- Make ready Pinch black pepper powder
- Prepare Salt as per taste
Instructions to make Red lentil and garlic soup:
- Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
- In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
- Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red vinegar, marjoram, salt and pepper and stir
- Garnish with mint leaves l. Enjoy hot with a bun
So that’s going to wrap it up with this distinctive dish red lentil and garlic soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
