Hi, I am Marie. Today, we’re going to prepare wet-fried matumbo with rice and cabbages recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet-fried matumbo with rice and cabbages Recipe
Wet-fried matumbo with rice and cabbages is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Wet-fried matumbo with rice and cabbages is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wet-fried matumbo with rice and cabbages:
- Make ready 200 g matumbo
- Prepare 1 cup rice
- Get salt taste
- Make ready 3 cups water
- Prepare 2 tbsp cooking oil
- Get handful chopped French beans
- Make ready 1 carrot
- Get 2 tomatoes
- Prepare 1 onion
- Make ready handful chopped cabbages
Instructions to make Wet-fried matumbo with rice and cabbages:
- Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
- Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
- Boil the french beans. Add it in the boiling rice and stir.
- Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
- Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
- Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
- Serve hot with rice and the matumbo fried cabbages.
So that’s going to wrap it up for this exceptional dish wet-fried matumbo with rice and cabbages recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
