Hi, I am Clara. Today, I’m gonna show you how to prepare fruits agar jelly recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruits agar jelly Recipe
Fruits agar jelly is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fruits agar jelly is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fruits agar jelly using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fruits agar jelly:
- Prepare poweder agar
- Get water
- Get squeezed lemon
- Make ready fruits (peaches, green grapes, strawberries)
- Take sugar
Instructions to make Fruits agar jelly:
- Soak fruits in the water with squeezed lemon to keep its color. Gently stir it by hand
- Put fruits in the mould, I used silicon muffin mould, which is just nice size.
- Boil the remained water with agar and sugar
- Pour boiled 3 into the mould. Wait until it’s cooling down.
- Place it under fridge. wait approx 0.5-1 hour.
So that’s going to wrap this up with this distinctive dish fruits agar jelly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
