Hi, I am Jane. Today, we’re going to prepare yogurt rice/ curd rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt rice/ curd rice Recipe
Yogurt rice/ curd rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Yogurt rice/ curd rice is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have yogurt rice/ curd rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt rice/ curd rice:
- Get 1 cup soaked rice
- Prepare 1 cup fresh yogurt
- Make ready 1 cup milk
- Make ready To taste Salt
- Get 3 cup water
- Prepare 5-6 curry leaves
- Get 1 tbsp mustard seeds
- Make ready Pinch hing / asafoetida
- Take 2-3 whole red chillies
- Prepare 1/2 tbsp split gram dal
- Take 2 tbsp pomegranate pearls
Steps to make Yogurt rice/ curd rice:
- Put rice,water and salt in a pressure cooker. Give 3- 4 whistles to it. Keep aside till the the pressure releases.
- Meanwhile prepare tempering. Heat oil in a small pan. Put mustard seeds in it,when the seeds crackle put gram dal whole red chillies,hing and curry leaves. Saute for a second. Remove from heat. Keep aside.
- Open the lid of cooker. Put milk in it and mash properly with hands till it gets creamy.
- When rice comes to room temperature add yogurt and the tempering to it.
- Garnish with pomegranate pearls. Serve chilled or at room temperature.
- Happy cooking and happy eating.
So that’s going to wrap this up for this distinctive dish yogurt rice/ curd rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
