Hi, I’m Kate. Today, I will show you a way to prepare rest over chapati gur ghee ladoo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rest over chapati gur ghee ladoo Recipe
Rest over chapati gur ghee ladoo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rest over chapati gur ghee ladoo is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have rest over chapati gur ghee ladoo using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rest over chapati gur ghee ladoo:
- Make ready 5 left over chapatis
- Make ready 1 cup gur (jaggery) (roughly cubed)
- Take as needed Kishmish
- Make ready 2/3 tablespoon homemade Pure ghee
- Take 1/2 tablespoon ger powder
Instructions to make Rest over chapati gur ghee ladoo:
- Keep toasting the chapatis over a roti tawa (griddle pan)one by one in a slow flame unless it’s turn crispy..once you achieve the crispyness it will be ready to be used..if you don’t achieve the required crispyness I would request you to start it again otherwise it won’t taste as it should be..
- Roughly break them into small pieces,don’t use those parts which you find are not crispy enough..
- In a blender add all the roasted chapatis,ger powder,crushed gud (jaggery) kishmish (sultana) 2 to 3 tablespoon ghee and blend them into a smooth paste..ghee and gud will help in binding the laddus..
- Now make round shape laddus and keep inside the fridge for getting the acquired firmness..ger powder adds little spicy touch to the laddus..so you should add them as par your preference..
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