Little sister’s lentils soup
Little sister’s lentils soup

Hi, I am Elise. Today, I will show you a way to make little sister’s lentils soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Little sister’s lentils soup Recipe

Little sister’s lentils soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Little sister’s lentils soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Little sister’s lentils soup:

  1. Take 1/2 glass green lentiles
  2. Make ready 1/2 glass black lentiles
  3. Make ready 1 onion
  4. Make ready 4 garlic
  5. Prepare 2 carrots
  6. Prepare 1 tomatoe without skin
  7. Take Celery
  8. Take Parsley
  9. Make ready 1 tsp sweet pepper
  10. Prepare 1/2 tsp curcum
  11. Take 2 tbs camón
  12. Make ready Salt and pepper per taste

Instructions to make Little sister’s lentils soup:

  1. Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
  2. In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
  3. Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
  4. Cook for around an hour. Few minutes before you take it off the fire, add the spices
  5. When serving, you can add white cheese or sausage, or a bit of lemon juice

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