Plantain Frittata
Plantain Frittata

Hello, I am Laura. Today, I will show you a way to make plantain frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Plantain Frittata Recipe

Plantain Frittata is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Plantain Frittata is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can cook plantain frittata using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Plantain Frittata:

  1. Make ready 3 fingers of ripe plantain
  2. Take 2 big ripe fresh tomatoes
  3. Take 1 big yellow capsicum pepper
  4. Make ready 1 red capsicum diced
  5. Get 1 green capsicum diced
  6. Make ready 1 bulb of onions diced
  7. Prepare 1/2 tsp Curry
  8. Prepare Sea salt to taste 1/3 tsp
  9. Take 6 fresh eggs whisked
  10. Make ready ger crushed small
  11. Make ready 1 small garlic crushed
  12. Prepare Half bottle oil for frying the plantain
  13. Prepare 1

Instructions to make Plantain Frittata:

  1. Cut the plantain round shape and fry in deep hot oil until brown
  2. Dice all the vegetables and and stir fry some in a pan with a little oil
  3. Then set aside
  4. Add the stir fry veggies inside the whisked eggs and stir all together add the curry and salt for taste
  5. Bring a baking pan add a little oil to grease it
  6. Pour the whisked eggs to the pan add the fried plantain one by one until the its all covered add the other vegetables that was not fried on top to garnish
  7. Put in the oven and bake for 5 minuets
  8. Cut as a pizza shape and serve with tea or juice

So that is going to wrap it up for this exceptional dish plantain frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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