Mike’s SOS [s*** on a shingle]
Mike’s SOS [s*** on a shingle]

Hi, I am Elise. Today, I’m gonna show you how to prepare mike’s sos [s*** on a shingle] recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s SOS [s*** on a shingle] Recipe

Mike’s SOS [s*** on a shingle] is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mike’s SOS [s*** on a shingle] is something that I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can cook mike’s sos [s*** on a shingle] using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s SOS [s*** on a shingle]:

  1. Make ready ● For The Meat
  2. Make ready Jimmy Dean Sausage [a must have]
  3. Make ready Fine Chopped White Onions
  4. Prepare Can Mushrooms [drained - chopped]
  5. Take Fresh Ground Black Pepper
  6. Make ready ● For The Country Sausage Gravy
  7. Make ready McCormick Sausage Country Gravy [a must have]
  8. Make ready Fresh Ground Black Pepper
  9. Get Whole Milk [+ reserves to thin if needed]
  10. Get Water
  11. Take ● For The Toast
  12. Get Sara Lee Thick Sliced Texas Toast Bread [toasted]
  13. Make ready ● For The Options
  14. Make ready Fried Eggs [as a topper]

Steps to make Mike’s SOS [s*** on a shingle]:

  1. Here’s what you’ll need. Mushrooms not pictured since they’re optional.
  2. Fry everything together in the meat section and fry until cooked. No need to drain if using Jimmy Dean.
  3. Whisk your gravy well. McCormick only calls for water but for added richness I use half milk and half water. Stir constantly until thickened.
  4. Mix everything together and simmer until warm. Add additional milk if needed to thin.
  5. Toast your bread.
  6. Pile hot gravy on thick toast. Enjoy!

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