Hello, I’m Jane. Today, we’re going to prepare peanut butter and jelly soda cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter and Jelly Soda Cake Recipe
Peanut Butter and Jelly Soda Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peanut Butter and Jelly Soda Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook peanut butter and jelly soda cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter and Jelly Soda Cake:
- Take Reeses baking chips
- Take mixed berry pie filling
- Make ready melted graham cracker crust
- Prepare Smuckers wild berry preserves
- Take white cake mix
- Take melted frosting
- Get grape jello
- Take cold milk
- Take melted butter
Steps to make Peanut Butter and Jelly Soda Cake:
- Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter.
- Add pie filling and preserves after you spread the crust around the entire pan
- In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves
- Blend ingredients until smooth
- Bake cake at 350° for 35 min
- In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring
- Once cake is out of the oven and cooled down add the frosting mixture.
- Congratulations on a classic but new twist of an old favorite
So that is going to wrap this up with this special dish peanut butter and jelly soda cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
