Hi, I’m Marie. Today, I’m gonna show you how to make stir fry tempe-tofu with black soy sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fry Tempe-Tofu with Black Soy Sauce Recipe
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Prepare 1 tempeh
- Make ready 3 tofu
- Get 5 tbsp black soy sauce
- Prepare 3 red onions
- Make ready 2 garlic
- Make ready 2 small chili
- Take 1 big red chili
- Make ready 1 ger
- Take 1 galangal (optional)
- Make ready 2 bay leafs (optional)
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Take 1 tsp bouillon powder (optional)
- Prepare Vegetable oil/olive oil
Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ger, and galangal.
- Crush ger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
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