Hi, I’m Kate. Today, we’re going to make minty potato frittata(kuku) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minty potato frittata(kuku) Recipe
Minty potato frittata(kuku) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Minty potato frittata(kuku) is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minty potato frittata(kuku):
- Get 400 grams potatoes
- Make ready 4 large eggs
- Get Half teaspoon turmeric powder
- Get Salt
- Take Cooking oil
- Take 2 tea spoons dried mint
- Take One-third teaspoon baking powder
- Get 1 table spoon chopped walnuts(optional)
Instructions to make Minty potato frittata(kuku):
- Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl
- Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
- Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
- Put kuku pieces on kitchen towel to absorb excess oil.
So that is going to wrap this up for this exceptional dish minty potato frittata(kuku) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
