Hi, I am Kate. Today, I’m gonna show you how to make killer meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Killer Meatloaf Recipe

Killer Meatloaf is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Killer Meatloaf is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook killer meatloaf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Killer Meatloaf:

1. Prepare 1 lb lean ground beef
2. Make ready 2 hot italian sausage
3. Make ready 4 tbsp ketchup
4. Take 2 tbsp HP/A1 steak sauce
5. Prepare 1 tbsp garlic powder
6. Take 1 tbsp onion powder
7. Prepare 1 egg (beaten)
8. Take 3/4 cup bread cbs (italian style if possible)
9. Make ready 5 slice

Instructions to make Killer Meatloaf:

1. In a large bowl combine all ingredients aside from the .
2. Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
3. Cook loaf at 400℉ for 20 minutes.
4. After 20 minutes. Remove loaf and line the top with .
5. Place wrapped loaf back in the over for another 20 minutes at 400℉ or until is crispy on top.
6. Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.

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