Hi, I am Laura. Today, I’m gonna show you how to make chicken breasts with herb basting sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breasts with Herb Basting Sauce Recipe
Chicken Breasts with Herb Basting Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Breasts with Herb Basting Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Get 3 T olive oil
- Make ready 1 T minced onion
- Prepare 1 clove crushed garlic
- Get 1 tsp dried thyme
- Prepare 1/2 tsp dried rosemary, crushed
- Make ready 1/4 tsp ground sage
- Get 1/4 tsp dried marjoram
- Make ready 1/2 tsp salt
- Get 1/2 tsp black pepper
- Take 1/8 tsp hot pepper sauce
- Prepare 4 chicken breasts, either bone-in with skin or boneless and skinless
- Prepare 1-1/2 T chopped fresh parsley
Steps to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
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