Lentil Brown Rice Soup
Lentil Brown Rice Soup

Hello, I’m Jane. Today, I’m gonna show you how to prepare lentil brown rice soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lentil Brown Rice Soup Recipe

Lentil Brown Rice Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lentil Brown Rice Soup is something that I have loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can cook lentil brown rice soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Brown Rice Soup:

  1. Prepare 1 1/2 cups dried lentils, sorted rinsed
  2. Get 3 medium carrots
  3. Take 3 cloves garlic, minced
  4. Take 56 oz canned diced tomatoes
  5. Get 7 cups chicken broth
  6. Prepare 4 cups water
  7. Take 1 1/2 cups long grain brown rice
  8. Prepare 1/2 tsp dried basil
  9. Prepare 1/2 tsp dried oregano
  10. Make ready 1/2 tsp dried thyme
  11. Get 1 Bay leaf
  12. Get 8 tsp dried parsley
  13. Make ready 2 tsp salt
  14. Prepare 1 tsp black pepper

Instructions to make Lentil Brown Rice Soup:

  1. Chop carrots into 1/4 inch pieces.
  2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, Bay leaf. Mix well. Bring to a boil over medium-high heat.
  3. Reduce heat. Simmer, stirring occasionally, until lentils rice are tender, about 1 hour. Discard Bay leaf.
  4. Add parsley, salt, pepper. Mix well. Simmer for an additional 10 minutes. Serve.

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