Hi, I am Elise. Today, I will show you a way to make chef miguel’s instapot chicken enchilada rice bowl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl Recipe
Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
- Make ready 1 tbs avocado oil
- Get 1/2 med white onion, chopped
- Take 1/2 med poblano pepper, chopped
- Prepare 1 jalapeño, diced (remove seeds and vein for a more mild heat)
- Make ready 1 cup cooked chicken (or cooked meat of your choice)
- Take 1 cup long grain white rice, rinsed and drained
- Make ready 1 cup enchilada sauce or ranchero sauce
- Get 1 cup chicken broth (or veggie if not using poultry as your protein)
- Prepare 1 cup pinto beans, cooked
- Get 1/2 cup sweet corn, frozen
- Get 1 tbs ground cumin
- Get 1 tsp smoked paprika
- Prepare 1 tsp salt (or to taste)
- Prepare 1 tsp fresh lime juice
- Take 1/4 cup chopped fresh cilantro (for topping)
- Make ready 1 avocado, diced (for topping)
- Get Crushed tortilla chips (for topping)
Instructions to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
- Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
- Add the rest of the ingredients to the pot except lime juice and toppings.
- Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
- Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
- Top with your choice of toppings, serve and ENJOY!!
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