Hello, I’m Clara. Today, I’m gonna show you how to make pumpkin, sweet potato, carrot, ginger soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin, Sweet Potato, Carrot, Ginger Soup Recipe
Pumpkin, Sweet Potato, Carrot, Ginger Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pumpkin, Sweet Potato, Carrot, Ginger Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pumpkin, sweet potato, carrot, ginger soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin, Sweet Potato, Carrot, Ginger Soup:
- Take 290 grams Carrots
- Prepare 795 grams Pumpkin
- Get 175 grams Onion
- Get 580 grams Sweet Potato
- Get 10 grams Ginger Root
- Prepare 20 ml Extra Virgin Olive Oil
- Make ready 1 liter Water
- Get 250 grams Plain Greek Yogurt
- Get 2 packages Vegetable Broth
- Get 10 grams Salt
- Prepare 5 grams Pepper
Instructions to make Pumpkin, Sweet Potato, Carrot, Ginger Soup:
- Chop all raw vegetables into similar sized chunks.
- Add olive oil and onions into bottom of a pot and cook for 2-3 minutes.
- Add water, carrots, pumpkin, ginger, sweet potato, salt, and pepper to the pot.
- Let cook until all vegetables are thoroughly cooked.
- Purée the mixture with a hand blender.
- Add the yogurt and let cook for additional 10 minutes.
- Enjoy!
- Makes 22 servings of 150g each. be careful of the amount of ginger you add
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