Hi, I’m Kate. Today, I’m gonna show you how to prepare instant amla pickle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Amla pickle Recipe
Instant Amla pickle is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant Amla pickle is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant amla pickle using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Amla pickle:
- Make ready 5-6 Amla/gooseberry
- Get 1/3 tsp mustard seeds
- Make ready 1/3 tsp Asafoetida
- Take 1 tsp red chilli Powder
- Get to taste Salt
- Get 1 tbsp mustard oil
- Make ready 1 tsp Turmeric powder
- Take 1/2 tsp garam masala
Steps to make Instant Amla pickle:
- Wash amla
- Prick them with a fork
- Boil them for 7-8 minutes
- Heat mustard oil then cool it
- Add amla in it
- Add all spices and salt
- Give it a mix and instant amla pickle ready to be served
So that’s going to wrap it up for this distinctive dish instant amla pickle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
