Hi, I’m Laura. Today, I’m gonna show you how to make daddy’s apple pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Daddy’s apple pie Recipe
Daddy’s apple pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Daddy’s apple pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook daddy’s apple pie using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Daddy’s apple pie:
- Prepare 2 deep dish pie crust- I preferred the Pillsbury crust in a box
- Get 6 large gala apples sliced up
- Get 1 cup sugar mixed with 1/2 tsp cinnamon
- Prepare 2 Tbs water
- Make ready about 8 pats of butter
Steps to make Daddy’s apple pie:
- In one pie shell add apples. Apple’s will be stacked very high because they will cook down!
- On top of apples add water,
- Sprinkle all but 1tsp sugar-cinnamon mix on top. If you prefer you can add more cinnamon, but not too much!
- Take 5 pat of butter all around the top of the apples
- Carefully flip 2nd crust on top. Connect by pinching around the edges
- Take 3 pats butter and spread all over crust
- Sprinkle with tsp sugar-cinnamon mix
- Preheat oven 375 degrees. Set pie on top on cookie sheet. Make 3 small slits on pie crust. Bake for 1 hour or until golden brown
- Let it set for about an hour (if you can!) and the juice will naturally get thick!
So that is going to wrap it up with this exceptional dish daddy’s apple pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
