Hello, I am Laura. Today, we’re going to make grandma’s cole slaw recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Cole Slaw Recipe
Grandma’s Cole Slaw is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Grandma’s Cole Slaw is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grandma’s cole slaw using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Cole Slaw:
- Prepare 2 head cabbage
- Take 1/2 cup vinegar
- Take 1/2 cup sugar
- Make ready 2 1/2 tbsp mayonnaise
- Make ready 1 chopped red pepper
- Make ready grated onion
- Get 1 green olives (garnish)
Steps to make Grandma’s Cole Slaw:
- Cut cabbage into quarters.
- Take the quartered cabbage and shred it using a grater.
- Put shredded cabbage into a mixing bowl with chopped pepper.
- In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it.
- Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4.
- Grate some onion to taste.
- Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
- (Optional) Add black pepper to taste and halved green olives for garnish.
- Let refrigerate over night.
So that’s going to wrap this up with this special dish grandma’s cole slaw recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
