Fatteh - Chickpeas with yogurt
Fatteh - Chickpeas with yogurt

Hi, I am Jane. Today, we’re going to prepare fatteh - chickpeas with yogurt recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fatteh - Chickpeas with yogurt Recipe

Fatteh - Chickpeas with yogurt is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fatteh - Chickpeas with yogurt is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fatteh - Chickpeas with yogurt:

  1. Get 1 can chickpeas
  2. Prepare pieces Crispy flatbread
  3. Prepare For the sauce
  4. Make ready 200 g yogurt
  5. Make ready 3 tbsp tahini (sesame paste)
  6. Make ready 1 squeeze lemon juice
  7. Get 1 crushed garlic clove
  8. Get Salt
  9. Take Cumin
  10. Prepare 1 bit of the water you use to boil the chickpeas
  11. Get For the toppings
  12. Prepare 2 tbsp butter
  13. Prepare pine nuts, shredded almonds, cashew
  14. Prepare Paprika and cumin

Instructions to make Fatteh - Chickpeas with yogurt:

  1. Rinse the chickpeas then boil them until cooked
  2. Put the flatbread pieces in the oven until crispy
  3. Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy)
  4. Spread the chickpeas in an oven dish and then put the crispy bread on top
  5. Melt some butter in a saucepan/pan and fry the nuts
  6. Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine)

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