Hello, I’m Jane. Today, I’m gonna show you how to prepare sausage gravy breakfast casserole (vegetarian) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Gravy Breakfast Casserole (vegetarian) Recipe
Sausage Gravy Breakfast Casserole (vegetarian) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sausage Gravy Breakfast Casserole (vegetarian) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage gravy breakfast casserole (vegetarian) using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gravy Breakfast Casserole (vegetarian):
- Get sliced potatoes
- Make ready butter
- Take flour
- Make ready milk
- Make ready veggie sausage patties
- Prepare (of 8) biscuits
- Take eggs
- Take milk
- Prepare +C shredded cheese
Steps to make Sausage Gravy Breakfast Casserole (vegetarian):
- Preheat oven to 350
- Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!)
- Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough)
- Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low.
- Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you’re using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference)
- Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too.
- Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes.
- Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese
- Lastly, pour on sausage gravy!
- I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren’t runny.
- Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!
- Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first. I let my potatoes gravy sit for a minute - stirring to release steam-before adding!
So that’s going to wrap this up for this distinctive dish sausage gravy breakfast casserole (vegetarian) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
