Hi, I am Joana. Today, we’re going to make spring onion and prosciutto flatbread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spring onion and prosciutto flatbread Recipe
Spring onion and prosciutto flatbread is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spring onion and prosciutto flatbread is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring onion and prosciutto flatbread:
- Get For the dough
- Prepare 250 g flour (and a bit for when you roll it flat)
- Take 1 egg yolk
- Take 4 tbsp olive oil (and a bit extra for drizzle over the dough)
- Get 125 ml water
- Get 1/2 tsp salt
- Take For my topping
- Prepare 150 g creme fraiche
- Get 1 bunch spring onions
- Take some prosciutto
- Get salt, pepper
Instructions to make Spring onion and prosciutto flatbread:
- Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry
- Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
- Prepare now the toppings and cut in pieces
- Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
- If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3
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