Hi, I’m Elise. Today, I will show you a way to make potato chickpeas patties recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Chickpeas patties Recipe
Potato Chickpeas patties is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato Chickpeas patties is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have potato chickpeas patties using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Potato Chickpeas patties:
- Make ready 3 Boiled Potatoes (medium)
- Get 1/2 cup Chickpeas
- Prepare 1 tsp Chilli powder
- Get 1 tsp Chaat Masala
- Prepare 2 tbsp Bread cbs
- Prepare 1 tbsp Chopped Coriander leaves
- Get As required Salt
- Make ready As required Oil
Instructions to make Potato Chickpeas patties:
- Boil and peel potatoes.
- Mashed potatoes with hand.
- Boil chickpeas with salt and water.
- Let it cool.
- After cooling, grind chickpeas without adding water.
- Add this in boiled and mashed potatoes.
- Add chilli powder and chaat masala powder.
- Add salt and half of bread cbs.
- Wet your hand with water and make lemon size balls from mixture.
- Flatten them with using your palm and make tikkis.
- Fold tikkis in remaining bread cbs.
- Shallow fry all tikkis in nonstick pan.
- Serve hot with salsa dip.
So that’s going to wrap it up for this special dish potato chickpeas patties recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
